For 2024 we are launching coffee classes based around tastings and demonstrations. Our goal is to make them short, sharp, sweet, and affordable. They will take place at our Hythe Cafe, Saturdays’ at 11 AM and run for approx 45 minutes. We’ve built an extra space behind our dining room to host these classes. Classes are limited to 6 people, tickets only available online, and in advance.

Pourovers explained

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exploring cold brew

In this class we’ll be demonstrating Kyoto drip, Japanese flash, and immersion methods of preparing cold brews

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INTRODUCTION TO SPECIALTY COFFEE

Varietals
Processing Methods
Percolation Vs Immersion

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