A rare opportunity to discuss and taste this unique gem, one of the world’s most expensive and unusual coffees. The Jacu bird eats the whole coffee berries, digests the sweet, pulpy outer layer and excretes the coffee beans, which emerge with a mellower, less acidic flavour. The beans are then thoroughly cleaned and dried ready for roasting. Will it be rapture or crapture? Join us on our perch to find out.